Popstroke JOB Board 1924

Restaurant Manager

Glendale, AZ

Sponsorship not specified$55k-$65kDetected 4 hours ago

ExcelPerformance ManagementLeadershipCommunicationMicrosoft Office

About the role

The Restaurant Manager supports the Operating Partner and Assistant Operating Partner in supervising the daily operations and executing service in our restaurant and golf operations.
They assist during the employee selection and development process; assist with inventory and ordering of food and supplies, and deliver a positive golf and restaurant experience for our guests.
The Restaurant Manager reports to the Operating Partner.

About PopStroke PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum.
We aren't here to simply run venues - we're here to build something special together.
We lead with ownership, back each other up, and never lose sight of the fun along the way.
This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.
$55k- $65k What you'll do Support the Operating Partner and Assistant Operating Partner in ensuring that the restaurant and golf operations meet service, sales, and profit objectives and supervise and direct staff in daily work activities.
Perform opening and closing procedures.
Support the employees by providing ongoing feedback, assist the General Manager with establishing performance expectations, performance reviews and counseling.
Assist the Operating Partner with administrative duties.
Assist the Operating Partner with efficient provisioning and purchasing of supplies.

Must be eligible to work in the United States.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
Ability to determine applicability of experience and qualifications of job applicants.
Provide the direction and training required to ensure that team members are executing at the highest level for exceptional guest experience.
Must be ServSafe certified and will uphold all ServSafe guidelines.
Perform other duties and responsibilities as required or requested.
Qualifications Bachelor of Science degree in hotel/restaurant management is desirable.

A combination of practical experience and education will be considered as an alternative.

food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
We are hands-on, problem solvers that jump in and become part of the solution.

This listing is sourced directly from Popstroke JOB Board 1924's careers page and normalized into a canonical job model.