COTE NYC
Server
New York, New York, United States · Part-time
Sponsorship not specifiedDetected 142 days ago
Inventory ManagementCustomer SupportCommunicationOrganizational SkillsMicrosoft Office
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odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
- COTE is NEW YORK CITY'S first Korean Steakhouse.
- Servers should never leave the floor without informing Management.
Responsibilities
- Reads all Banquet Event Orders (BEOs) to deliver exceptional experiences for contracted large parties and special events.
- Maintains all service tools including trays, silverware, plate ware, glassware, scissors, and tongs.
- Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Must be of legal age to serve alcohol.
- Certification for responsible alcohol service or ability to obtain within 6 months.
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
- Ability to execute steps of service in adherence with company policy.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
Compensation
- New York Pay Range
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.
- Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
Company info
- Provides enthusiastic hellos and goodbyes to all incoming and departing customers.
- Greets all customers in their sections, offers water & beverage service, and introduces menu format.
- Ascertains allergies and dietary restrictions, and works with section management and chefs to ensure a safe and enjoyable experience for all customers.
- Proactively communicates with the management team regarding appropriate service for VIP customers.
- Checks identification of customers to ensure they are of legal age to consume alcoholic beverages and refuses service of alcoholic beverages in a polite manner to customers who are not of legal age.
- Maintain professional and respectful behavior when in contact with customers, management, and teammates.
- Career Advancement Opportunities
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
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This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.