Greenville Technical College
056287 FOOD SERVICES SPECIALIST II
Greenville, SC, US · Mid
Sponsorship not specifiedDetected 30 days ago
ProcurementCommunication
About the role
- -Plan menus to meet NAEYC, CACFP, DSS, and ABC guidelines. -Prepare and serve snacks and meals on a daily basis. -Develop the food service procurement plan and maintain inventory of food supplies and equipment in accordance with an established plan. -Ensure the food program operates within the budget. -Complete and have available for review the CACFP
- reports and records for the food program. -Assist in parent communication regarding the nutrition program. -Maintain and enforce sanitation and safety conditions in the kitchen and storage areas.
Responsibilities
- Plan menus to meet NAEYC, CACFP, DSS, and ABC guidelines. -Prepare and serve snacks and meals on a daily basis. -Develop the food service procurement plan and maintain inventory of food supplies and equipment in accordance with an established plan. -Ensure the food program operates within the budget. -Complete and have available for review the CACFP reports and records for the food program. -Assist in parent communication regarding the nutrition program. -Maintain and enforce sanitation and safety conditions in the kitchen and storage areas.
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This listing is sourced directly from Greenville Technical College's careers page and normalized into a canonical job model.