Auberge Collection
Assistant Food and Beverage Manager
Newport, RI, United States
Sponsorship not specifiedDetected 5 days ago
Project ManagementBudgeting
About the role
- The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport.
- Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city's social hub and a vibrant, historic gem waiting to be explored.
- Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Benefits
- Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
- Experience in maintaining state and federal health and safety regulations.
- Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.
Company info
- Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
Equal opportunity
- Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V.
- Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
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This listing is sourced directly from Auberge Collection's careers page and normalized into a canonical job model.