Montefiore Medical Center
Site Director
US · Director
Sponsorship not specified$112k-$140kDetected 12 days ago
Patient CareLeadershipCommunicationProblem SolvingFood Safety
About the role
- The Site Director is responsible for the overall leadership, management, and operational performance of Food & Nutrition Services at the assigned campus.
- This position ensures the delivery of high-quality, patient-centered food and nutrition services while maintaining compliance with regulatory standards, organizational policies, quality initiatives, and budgetary objectives.
- Direct and oversee all Food & Nutrition Services operations for the assigned campus.
Responsibilities
- The Site Director provides strategic direction and daily oversight for clinical nutrition support, patient dining services, retail operations, and staff development.
- Lead and develop management teams, supervisors, dietitians, and frontline staff.
- Monitor patient satisfaction metrics and implement performance improvement initiatives.
- Manage departmental budgets, labor costs, food costs, and operational expenses.
- Collaborate with nursing, clinical leadership, physicians, and other hospital departments to support patient care goals.
- Analyze operational and financial performance data and develop action plans to achieve department goals.
- Support recruitment, onboarding, employee engagement, training, and retention efforts.
- Manage vendor relationships, contract compliance, and inventory controls.
- Lead departmental projects, process improvements, and operational initiatives.
- Strong leadership and team-building skills.
Requirements
- Experience with food service management systems and productivity tools.
- Ability to walk throughout the facility and work in food production, retail, and patient service areas.
- Ability to lift and move materials consistent with departmental operational needs.
Nice to have
- Master's degree preferred.
- Experience managing large-scale hospital food service operations preferred.
Skills
- Knowledge, Skills, and Abilities
- Excellent communication and interpersonal skills.
Compensation
- $112,000.00-$140,000.00
Benefits
- Ensure compliance with federal, state, local, Joint Commission, Department of Health, and hospital regulatory requirements.
- Ability to lead multiple priorities in a fast-paced healthcare environment.
- Bachelor's degree in Food Service Management, Hospitality Management, Nutrition, Business Administration, Healthcare Administration, or a related field required.
- Minimum of 5-7 years of progressive leadership experience in healthcare food service operations.
- Knowledge of healthcare food service regulations and accreditation standards.
Visa & Work Authorization
- ssociates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orient
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This listing is sourced directly from Montefiore Medical Center's careers page and normalized into a canonical job model.