Smithfield Foods, Inc.

Smithfield Foods, Inc.

Production Manager Trainee

Jamesport, MO

Sponsorship not specifiedDetected 11 hours ago
HRISLeadershipCommunicationCollaboration

About the role

  • If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
  • This position functions under the supervision of the appropriate department leader while performing all duties and responsibilities as a learning/development process.
  • Reports any issue that interferes with completion of development program to Human Resources.

Responsibilities

  • Performs and masters all hourly jobs under supervision.
  • Performs the responsibilities as the acting HOD as needed by management

Requirements

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
  • The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Must be able to work an average 48-hour week, which can vary frequently.
  • Must be computer literate and proficient in Microsoft software
  • Ability to work well with others in fast paced, dynamic environment.
  • Must be supportive of the mission of raising swine for human consumption of high-quality pork products.
  • Must be able to operate a high-pressure washing system.
  • Frequently required to stand
  • Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.
  • Develops and prepares required reports on experiences encountered and addresses/shares opportunities for improvement.
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
  • Bachelor's degree from a four-year accredited college or university in Animal Science or related Agricultural field of study, or currently enrolled college student with an anticipated graduation by end of current semester.
  • Weekend, evening, and holiday work required as needed.
  • Must shower in and out of farm facilities daily
  • Ability to lead others
  • Ability and willingness to relocate to complete training and assume first managerial assignment
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
  • Must be able to tolerate and willing to learn and perform the following tasks: euthanasia, castration, vaccinations, piglet processing, ear tagging for identification, taking blood samples and other procedures normal to animal husbandry.
  • Supervisory Responsibilities

Benefits

  • Gains a solid understanding of and ability to implement company systems such as pig production processes, animal flow, farm health, genetics, husbandry, etc.
  • Vision abilities include close vision, distance vision and ability to adjust focus.
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This listing is sourced directly from Smithfield Foods, Inc.'s careers page and normalized into a canonical job model.