Concordia College
Summer Camp Head Chef (Any Language)
Bemidji, MN, US · Staff+
Sponsorship not specifiedDetected 216 days ago
ReactCommunicationAdaptability
About the role
- Under the direction of the Culinary Arts Manager, Summer Camp Head Chefs will work together with their kitchen staff to prepare culturally appropriate food for the campers.
Responsibilities
- Ability to establish and maintain appropriate professional relationships.
- Ability to exercise good judgment and manage your own needs in order to maintain a youth-centered program.
- Interpersonal skills to interact effectively with individuals and groups in respecting social and cultural diversity and to maintain appropriate boundaries.
- In the beautiful North Woods of Minnesota, we create a place that is both culturally authentic and uniquely our own.
- At the Language Villages, everything from the music played to the dishes used in the dining hall reflects the culture each was designed to represent.
Requirements
- Be at least 18 years of age to be considered for a staff position if you are not a United States citizen.
Skills
- This position is the leader of the kitchen.
- They are responsible for ordering food, scheduling staff, production planning, and execution.
Benefits
- Model standards for behavior and be sensitive to the health and welfare of the villagers.
Visa & Work Authorization
- Be at least 18 years of age to be considered for a staff position if you are not a United States citizen
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This listing is sourced directly from Concordia College's careers page and normalized into a canonical job model.