Kohler
Cook I, Blackwolf Run
KOHLER, WI, US · Part-time
Sponsorship not specifiedDetected 7 days ago
About the role
- Specific Responsibilities: Production Prepare all foods necessary for service to the demonstrated culinary standards.
- Produce all quantities as directed by leadership.
Responsibilities
- Maintain composure and focus in occasional high stress peak times in business.
- Safety Maintain the knife safety standards outlined from knife safety training document.
This listing is sourced directly from Kohler's careers page and normalized into a canonical job model.