Careers Ucfs
Head Chef
Reno, NV
Sponsorship not specifiedDetected 18 hours ago
CommunicationPublic SpeakingFood Safety
About the role
- Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
- Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.
- That problem is a lack of consistency and professionalism in the kitchen.
Responsibilities
- Create high-quality meals with excellent presentation and flavor.
- Send photos regularly of meal presentations to management Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes.
- Ensure the kitchen operates in a timely manner Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
- Manage and uphold the best sanitation practices in the kitchen.
- Maintain outstanding communication with management and customers.
Requirements
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Prepare, design, and execute menus Menu meetings with the chapter will be required.
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
Benefits
- Order supplies in accordance with budgetary requirements and stock inventory Enforce sanitation and food safety standards per state and local regulations.
Company info
- Maintain a professional and positive attitude with coworkers and customers.
- This position is highly competitive, we are accepting resumes immediately.
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