Gsi
Cook
Lakeland, FL
Sponsorship not specified$30k-$35kDetected 1 day ago
Customer SupportCommunicationFood Safety
About the role
- The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Responsibilities
- Maintain awareness of safety issues, and report them immediately to your manager.
Requirements
- Ability to stand for the entire work day.
Nice to have
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
- Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Monitor menus and spending in order to ensure that meals are prepared economically.
- High School Diploma/G.E.D. preferred.
- Culinary knowledge.
- Food Safety certified and strong sanitation habits.
Compensation
- 15.00 USD Hourly
Benefits
- OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company.
Company info
- Strong customer service abilities; actively looks for ways to assist customers and coworkers.
- Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Equal opportunity
- Guest Services, Inc. is an Equal Opportunity employer.
- All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
This listing is sourced directly from Gsi's careers page and normalized into a canonical job model.