Sage Hospitality Group
Host - PT - Woodie Fisher Kitchen and Bar
Denver, CO, US · Part-time
Sponsorship not specifiedDetected 21 hours ago
AccountingCustomer Support
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Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- This position is open until 8/15/2026 or until filled.
- Pay: $19.29/hr Woodie Fisher is looking for a Part-time Host with availability on Thursday, Saturday and Sunday evenings.
- The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood.
Responsibilities
- We're a Mile from Ball Arena events, with city dining all around, including our own
- We're a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver's iconic Union Station neighborhood.
- Up to $1,000 per referral Job Overview Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service.
- Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.
- Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties.
- Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.
- Maintains a highly visible appearance in restaurant during entire
Requirements
- The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
- Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time.
- Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
- Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes.
- Must be able to lift and carry trays and bus tubs weighing up to 10lbs.
- Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves.
- Knowledge/Skills Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems.
- Must have general knowledge of basic customer service skills, restaurant operations, and food service principles.
Benefits
- Eligible to participate in the Employee Referral Bonus Program.
Company info
- Meets arriving customers as they enter restaurant with cordial greeting.
- Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
- Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues.
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