Inspire
Culinary Innovation Specialist - Arby's
Atlanta Support Center
Sponsorship not specifiedDetected 1 day ago
Brand StrategyExcelResearchCommunicationCollaborationPublic SpeakingMicrosoft OfficeFood Science
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About the role
- Responsible for supporting the delivery / planning of product development food showings, special events, Inspire and AFA Board meetings, CLT's, Executive Team meetings, focus group taste panels, and agency showings.
- Culinary is the heartbeat of the Arby's brand strategy & business - our equity is based on menu diversity that sets new standards for quality in QSR.
- Assist in the execution of product presentations for key stakeholders.
Responsibilities
- Provide project support for Culinary Development Team Support organoleptic evaluations of test and production samples as assigned.
- Manage and maintain Arby's test kitchen storage areas for product availability, ease of access, organization, and shelf life.
- Support labor needs for each event and manage team and the execution in the venue.
- Manage the setup of Test Kitchen or special facilities for food showings.
- Support labor needs for each event and manage team for the execution at each facility.
- Partner with cross-functional teams throughout the innovation process, including concept/ideation, product development, in-market testing & commercialization for system launch.
- Support translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.
- Support vendor partners in developing new products from concept to prototype, prototype to costed commercially viable sample, and through system commercialization process.
- Support Product Development special events and product showings for internal stake holders to include but not limited to AFA Board, Inspire Board, executive team, agency reviews, merchandising / ops reviews, company special events, pre-production showings for photo shoots and TV commercials.
- In an industry facing increasing disruption, our leaders saw an opportunity to build a restaurant company unlike any other - one that brings together differentiated yet complementary brands and aims to make them stronger than they would be on their own.
Requirements
- 4 Year Degree with a Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline 0-3
- From guest experience to career development to community well-being, Inspire plays a role in the lives of millions of people every day.
Nice to have
- Restaurant culinary, restaurant operations, food manufacturing, food laboratory Passion for Food & Culinary Arts - deep interest in food and flavors Collaboration
- ability to work collaboratively across teams of varying backgrounds Strategy & program development
- ability to take idea to execution, while managing multiple priorities Strong organization - balance multiple priorities, keep timelines & records, clear written & verbal communication Thrives in ambiguity
- ability to multi-task and move quickly on tight timelines while maintaining strong work product & quality standards.
- We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company.
- We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table.
- We know that food is much more than a staple-it's an experience.
- At Inspire, that's our purpose:
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