Mohegan US
Cook - BBP
Uncasville, CT
Sponsorship not specifiedDetected 4 days ago
About the role
- The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
- Primary Duties and Responsibilities: includes but not limited to:
- Follows all written and established recipes and prepares food according to established standards
Responsibilities
- Maintains a clean and sanitary work area
Requirements
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
- Must be able to effectively communicate with guests and co-workers in English
- Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to forty pounds
Nice to have
- Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
Benefits
- Minimum Education and
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This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.