Charcuterie Artisans

Sanitation Supervisor

Mapleville, RI

Sponsorship not specified$60k-$69kDetected 43 days ago

GMPLeadershipCommunicationProblem SolvingMicrosoft OfficeHACCPFood SafetyFood Science

About the role

*Please note this is a 3rd shift role the schedule is Mon-Fri 7pm-5am* The Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation personnel, manages cleaning schedules, and supports
continuous improvement in hygiene practices across production areas.

Maintain sanitation equipment and manage inventory of cleaning supplies and PPE.
Supervisors are responsible for providing floor support when operational needs arise.
Support third-party audits and internal quality assurance programs.
Collaborate with QA, Maintenance, and Production teams to resolve sanitation-related issues and implement corrective actions.

Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods.
Use of PPE required (e.g., gloves, goggles, boots).
Must assist on the floor when team support is required.
On Saturdays when the department is operating, supervisors are required to be available to respond, provide assistance, and coordinate as needed
Required Skills/Abilities:
Proficiency in Microsoft Office and sanitation tracking systems.
3-5 years of experience in food manufacturing sanitation, with at least 1 year in a supervisory role.

High school diploma or GED required
Associate's or Bachelor's degree in Food Science, Microbiology, or related field preferred.
HACCP certification or equivalent preferred.

This listing is sourced directly from Charcuterie Artisans's careers page and normalized into a canonical job model.