Northwestern Mutual

Prep Cook/Server

Milwaukee, WI Corporate

Sponsorship not specifiedDetected 43 days ago

Customer SupportResearchCommunicationHACCPFood Safety

About the role

As a Prep Cook, you will work as part of a team preparing a variety of salads, hot vegetables, condiments, and related menu items, assisting with food prep needs for cafeteria and catering services.
You are an effective communicator, comfortable responding to customer questions or concerns in an expedient and appropriate manner.
Flexibility is important in this role, as work location, tasks, and/or assignments vary routinely in response to changes in business need, customer demand, staffing changes, etc.

Maintains time and temperature records to minimize exposure of food to unsafe temperatures and minimize the risk of bacteria growth.
Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures accurate portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
Routinely delivers on Restaurant Hospitality standards.

High school diploma or equivalent and a minimum of three years of food production experience is required.
Proven knowledge of and regular compliance with safe food handling standards is required.
A proven knowledge of weights and measures and the ability to read, interpret, and translate recipes are required.
Must have the ability to perform the essential physical requirements of the job.
Candidates must successfully complete and pass any required testing.

Get started now!
Northwestern Mutual is an equal opportunity employer that welcomes talented individuals of all backgrounds.

Communicates with customers and servers through routine greeting and providing information verbally regarding the menu, preparation methods and services.

This listing is sourced directly from Northwestern Mutual's careers page and normalized into a canonical job model.