Theoceanac

Cook I - Zhen Bang Noodle - Seasonal

Atlantic City, New Jersey, United States

Sponsorship not specifiedDetected 50 days ago

About the role

Prepares and cooks food from scratch to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Proficient in sauté, grilling, searing, frying, braising, blanching, boiling and poaching.

Responsibilities

Can proficiently perform the position responsibilities of a cook 2, cook 3 and kitchen runner.
May perform other duties and responsibilities as assigned.

Requirements

Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.

Nice to have

High School diploma or equivalent preferred Either a culinary apprenticeship or an Associate's degree in Culinary Arts Serv Safe certified.

Company info

Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.

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This listing is sourced directly from Theoceanac's careers page and normalized into a canonical job model.