Oliver & Bonacini
Sous Chef - The Dorset
Toronto, ON, Canada · Internship
Sponsorship not specifiedDetected 30 days ago
AccessibilityRecruitingLeadershipCommunicationProblem SolvingMentoring
About the role
- Located at The Well, The Dorset brings elevated British cooking and cocktails to Toronto's King West neighbourhood.
- Inspired by Executive Chef Ryan Lister's southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a refined upstairs dining room for a premium à la carte experience.
- Alongside exceptional contemporary U.K. fare, The Dorset's high-end bar program will serve superior gin cocktails, fine Scotch, seasonally inspired craft ales and recognizable French wines.
Requirements
- You are on time, focused, and a positive force on the team
- You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
- You are in constant communication with your teams about upcoming menus and events
- you are an ordering/inventory wizard.
- You are well skilled in conflict resolution and problem solving skills.
- 2-3 years cooking experience in a fast-paced, high performing restaurant
- Culinary diploma/degree is an asset
Benefits
- Paid vacation, sick, and personal days
- Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- Discounted gym membership and Employee Assistance Program
- Group Life & Disability Insurance
- Management Uniform/ Clothing Reimbursement
- Tuition Reimbursement
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