brownsrestaurantgroup

Senior Restaurant Designer

Vancouver, British Columbia · Senior · Full-time

Sponsorship not specifiedDetected 20 days ago

AutoCADLeadershipCommunicationCollaborationCritical ThinkingRevit

About the role

SENIOR RESTAURANT DESIGNER Be the next member of our growing team at Browns Restaurant Group (BRG).
Influence project outcomes through effective communications, presentation and stakeholder engagement.
Contribute to collaborative, high performing team culture that encourages continuous improvement.

Design & Technical Experience:
Lead complex project initiatives from design to handover completion, driving strong coordination efforts between landlords, franchisees, architects, sub-consultants, and internal stakeholders.
Be the design leadership force that drives interior design aesthetic including samples library oversight, optimized space planning and restaurant layouts, FF&E and art program.
Leverage industry design trends and insights to advance design innovation while maintaining current understanding of building code.
Partner with franchisee community, store operations and culinary teams to gather feedback and translate insights into meaningful design and process improvements.
Maintain high quality standards in technical excellence, design and build within department team.
Design Leadership & Stakeholder Engagement:
Translate organizational priorities and business strategy into thoughtful, scalable design solutions.
Apply critical thinking and data driven analysis to solve complex design and operational challenges.
Champion and articulate design rationale to senior leadership, franchisees, and internal stakeholders.

Bachelor's Degree or Diploma in Interior Design (from CIDA accredited school).
Experience working with franchise models or multi-entity brands is an asset.
Strong understanding of restaurant front of house and back of house kitchen space planning, guest experience and operations.
High proficiency in AutoCAD, Microsoft Suite, Adobe Acrobat Pro.
Ability to use SketchUp and Revit an asset.
Develop strong restaurant design concepts, utilizing technical proficiency in AutoCAD and BRG brand design principles.
7-10+ years of commercial interior design experience, preferably in restaurant and hospitality environments.
Provence experience managing multiple projects simultaneously from concept through construction and handover, including coordination with architects and consultants.
Exceptional interpersonal skills with a demonstrated ability to establish and maintain effective and collaborative working relationships with all levels of the organization, and relevant external contacts.
Strong verbal and written communication skills.
Proven ability to effectively manage change within tight deadlines.
Meticulous attention to detail and high level of accuracy.
Hospitality background an asset.
Competitive full-time salary, with the final agreed upon salary based on individual skills, experience and qualifications.

Competitive full-time salary, with the final agreed upon salary based on individual skills, experience and qualifications.

Paid time off - vacation and personal days.
Comprehensive health and wellness benefits, including a flexible health spending account.

This is an exciting opportunity to join an innovative and growing organization while being part of a remarkably hardworking team!

This listing is sourced directly from brownsrestaurantgroup's careers page and normalized into a canonical job model.