Marriott International
Banquet server seasonal
Quebec City, QC, Canada
Sponsorship not specifiedDetected 23 days ago
About the role
- Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
- Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
- Ensure courses are cleared and tables are properly crumbed.
Responsibilities
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Company info
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
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This listing is sourced directly from Marriott International's careers page and normalized into a canonical job model.