Relais & Châteaux

Restaurant Manager

Westerly, RI, United States

Sponsorship not specifiedDetected 19 days ago

About the role

Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection Unlike Any Other The Ocean House Collections includes 3 luxury.
The Ocean House features 49 luxury guest rooms, 18 Signature Suites.
The Cottage Collection includes 10 privately owned vacation homes.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ensures staff create a positive memorable experience for our guests.
Manage the performance evaluation cycle with all hourly staff, identifying areas for development and training needs, and ensures that this training is effective.
Proven ability to build and maintain good relationships with staff at all levels and departments.
Ability to manage, train and schedule effectively a large seasonal arrival and departure of staff to ensure our five-star standards are met.
Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/challenging situations.
Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.
The Food and Beverage Manager at The Weekapaug Inn manages and organizes the activities of the restaurants, including in room Dining, the Bathhouse, Banquets and Pool services.
Maintains the high- standards of food and beverage quality, service and merchandising to maximize profits.
The ideal candidate will be experienced in handling a wide range of administrative and guest support-related tasks.

The person in this position will be required to perform any other job-related duties assigned by their supervisor.
Bachelor's degree or equivalent work experience.

Ensures the timely completion of certain management duties (scheduling, payroll, inventories, and other administrative duties).
Ensures all staff are properly trained and held accountable for following Forbes, and Relais & Chateaux standards.
Oversee service standards throughout the food and beverage department to ensure a consistent guest experience at a high-quality level.
Assess staff performance, produce reports, and examine the activities logbook, assigning tasks appropriately and implementing control schedules daily.
Conduct daily shift briefings.
Ensures proper cash/credit card handling procedures and operating standards are followed.
Assist with special projects as requested.
Ensures that staff follow the company policies including grooming, appearance, and dress code.

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa.
This position requires to be exceedingly well organized, flexible and enjoy the administrative challenges of supporting a luxury food and beverage operation at a five-star level.

Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.

This listing is sourced directly from Relais & Châteaux's careers page and normalized into a canonical job model.