Loma Linda
Cook/Baker
Redlands, CA, United States
Sponsorship not specifiedDetected 1 day ago
Public Health
About the role
- The Cook/Baker prepares food items according to menu and production forecast.
- Assures accuracy and quality acceptability of recipes and food items produced.
- Assists with maintaining overall cleanliness and sanitation of cook's area.
Nice to have
- High School Diploma or GED preferred.
- Minimum six months food service experience with demonstrated cooking skills required.
Skills
- Able to read, write and speak in English.
- Able to read and follow written and oral instructions.
- Able to distinguish colors and hear sufficiently in order to safely complete job duties.
- Able to safely operate standard equipment required for the position.
- Able to work independently.
- Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date.
- Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/.
- SafeServ certification pre...
- Knowledge and Skills: Able to read, write and speak in English.
Benefits
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date.
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This listing is sourced directly from Loma Linda's careers page and normalized into a canonical job model.