Harrison Group
Line Cook - The Wedge
Ocean City, MD
Sponsorship not specifiedDetected 26 days ago
CommunicationOrganizational Skills
About the role
- Duties/Responsibilities: Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Responsibilities
- Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
- Performs inventory checks and completes food storage logs.
- Performs other related duties as assigned.
- The line cook will support with preparing food using recipes and menu items established by the restaurant.
Requirements
- Must be able to lift up to 40 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Located in one of the most geographically unique settings in Ocean City, The Wedge offers an elevated coastal dining experience with panoramic views of the ocean, bay, and Assateague Island.
Nice to have
- High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures
Company info
- We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences.
- We believe that enables us to grow as a company while serving customers throughout our communities.
Equal opportunity
- Harrison Group is an equal opportunity employer of all qualified individuals.
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