Usnh
Hospitality Supervisor
University of New Hampshire – Main Campus · Staff+ · Contract
Sponsorship not specified$20k-$25kDetected 9 hours ago
Computer VisionComplianceHRResearchMentoringMicrosoft Office
About the role
- Responsible for the supervision of all aspects of a high-volume food service operation.
- Duties include training/coaching of staff, interactions with guests, and evaluation of personnel, products, and equipment.
- Maintaining multiple concepts and supervision of staff.
Responsibilities
- The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission.
Requirements
- Two years of supervisory experience in a food service operation.
- Knowledge of food service techniques, sanitation, and safety.
- Ability to multi-task and self-prioritize.
- Must be able to wear and use appropriate personal protective equipment as necessary.
- Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
- Must have a guest service passion and the ability to work with diverse teams.
- Working knowledge of Microsoft office software.
- Applications that are missing any of the required items may not move forward for consideration.
Compensation
- There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs.
- The pay range for this position is listed above.
Benefits
- USNH Employee Benefits | Human Resources
- Actual offer will be based on skills, qualifications, experience, and internal equity, in addition to relevant business considerations.
Equal opportunity
- The University System of New Hampshire is an Equal Opportunity/Equal Access employer.
This listing is sourced directly from Usnh's careers page and normalized into a canonical job model.