Eataly
Sous Chef Manager - Central Kitchen
Santa Clara, CA, United States
Sponsorship not specifiedDetected 12 days ago
HRCommunication
About the role
- Eataly is the world's largest artisanal Italian food and beverage marketplace!
- The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services.
- Eataly is an equal employment opportunity employer.
Responsibilities
- Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies
- Participates in menu planning and actively manages food production
- Documents, investigates, escalates and resolves employee or guest incidents
Requirements
- Performs other duties as required or assigned
- Bachelor's Degree or degree from post-secondary culinary arts program preferred
Benefits
- Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
- Medical, Dental, Vision Insurance
- Paid Parental Leave
- Referral bonus program
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
This listing is sourced directly from Eataly's careers page and normalized into a canonical job model.