Weekenderhotels

Line Cook

Killington, VT

Sponsorship not specifiedDetected 22 days ago

Communication

About the role

We specialize in creating inspiring hotel stays for our guests in iconic destinations.
This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team.
You will love it at Weekender if our core values below get you excited and inspired too!

As a Line Cook I, you'll support the kitchen team by preparing and cooking food items under supervision, maintaining cleanliness and organization of your station, and following recipes and safety standards.
Maintain a clean, organized, and sanitized work area at all times.
Support other kitchen stations when needed.
Perform opening, closing, and side work duties.

Qualifications Proven cooking experience, including grill, sauté, fry, and prep (preferred but not required).
Must be dependable, punctual, and have a strong work ethic.
Must be available to work weekends, evenings, and holidays during the peak season.
ServSafe or food handler certification preferred but not required.

This role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest.
Set up and stock your station with necessary ingredients and supplies.
Knowledge of health and safety rules in a kitchen.

We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration!
Embrace a Growth Mindset Always be a student and always be open-minded Be Adventurous Be excited by challenge and willing to fail-forward Be a Ninja Commit to being world class at your job and lean-in to your superpowers Be a Host Treat guests and teammates like you would family Be of Integrity Own your Domain: Be accountable to your job & the greater mission Embrace honesty, transparency and vulnerability Follow-through and do what you say you're going to do
What you'll be responsible for: As a Line Cook I, you'll support the kitchen team by preparing and cooking food items under supervision, maintaining cleanliness and organization of your station, and following recipes and safety standards.
Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepare and cook menu items as directed, following portioning and recipe guidelines.
Assist senior cooks and F&B Manager with prep, cooking, and plating.
Follow all safe food handling procedures and kitchen safety rules.
Label, date, and properly store food items.

This listing is sourced directly from Weekenderhotels's careers page and normalized into a canonical job model.