Phila Communications
Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-Time)
Four Seasons Montreal · Part-time
Sponsorship not specifiedDetected 2 days ago
BlenderCommunicationCollaborationFood Safety
About the role
- The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards.
- They also ensure a clean, safe, and hygienic work environment is maintained at all times.
Responsibilities
- Set up and maintain prep stations for breakfast, lunch, or dinner service.
- Estimate food needs, monitor quantities, and manage leftovers appropriately.
- Collaborate with team members and support kitchen operations as needed.
- Adhere to hotel policies and perform other duties as assigned.
Requirements
- Minimum of two (2) years of experience in the culinary or related field
- MAPAQ certification is required for all kitchen positions
- Ability to move around the facility and stand for extended periods
- Must be available to work days, nights, and weekends as required.
- Culinary school or institute training, or equivalent experience
- Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
- Good communication skills
- What we offer:
- Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
- Discounts at MARCUS Restaurant and the Guerlain Spa.
- Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).
- Complimentary meals per shift at Café 1440.
- Employer- contributed retirement plan.
- Paid vacation plus two additional floating holidays per year.
Nice to have
- The vibrant new centrepiece of the city's Golden Square Mile.
- Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile.
- Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy.
- In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.
- Cuisinier(ère) 2, Restaurant Marcus & Lounge
- Le Four Seasons Hôtel Montreal est à la recherche d'une personne qui partage l'excellence et cherche à créer une expérience mémorable pour nos employés et nos invités.
- Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d'intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client.
- À propos de Four Seasons Hôtel Montréal
Compensation
- Paid vacation plus two additional floating holidays per year.
Benefits
- Couverture maladie complémentaire (dentaire, vision, assurance vie, médicaments, etc.)
Equal opportunity
- Four Seasons is an equal opportunity employer committed to diversity and inclusion.
- equal opportunity employer committed to diversity and inclusion.
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