North Point Hospitality

North Point Hospitality

Kitchen Manager

AC Hotel by Marriott Nashville Downtown, Nashville, TN

Sponsorship not specifiedDetected 27 days ago
Inventory ManagementLeadershipFood Safety

About the role

  • Plan and execute banquet events, including high-volume food production, buffet service, action stations, and plated meals.
  • Oversee daily kitchen operations, including scheduling, prep planning, workflow management, and team supervision.

Responsibilities

  • We believe exceptional leaders deserve exceptional support and rewards.
  • Train, mentor, and develop culinary team members to maintain a high-performing and collaborative work environment.
  • Manage inventory, food costs, labor expenses, and departmental budgets to support profitability goals.
  • Partner with leadership on menu development, operational improvements, and financial performance initiatives.

Requirements

  • 4-6 years of culinary experience in high-volume hotel, banquet, or catering environments, including inventory management, purchasing, and kitchen scheduling.
  • Minimum 3 years of kitchen leadership experience with demonstrated success managing staff, scheduling, and daily operations.
  • Current ServSafe Manager certification required (or ability to obtain within 30 days) About North Point Hospitality North Point Hospitality was started in 1978 and is located in Atlanta, Georgia.
  • The ideal candidate brings strong operational expertise, a passion for hospitality, and the ability to thrive in a fast-paced, high-visibility environment within a growing company.

Nice to have

  • High School Diploma or equivalent required

Benefits

  • Maintain compliance with all food safety, sanitation, and health regulations, including proper food handling and storage practices.
  • Benefits & Perks We believe exceptional leaders deserve exceptional support and rewards.
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