Four Seasons

Cook 3

Four Seasons Philadelphia Arch Street

No sponsorshipDetected 2 days ago

About the role

The Cook III is an experienced culinary professional responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

maintain proper food temperatures
manage freezer pulls, line set-up, and inventory awareness
Support food cost control efforts by maintaining quality, consistency, and responsible product handling.
Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Ensure all food containers are dated and rotated per policies; maintain proper food temperatures; manage freezer pulls, line set-up, and inventory awareness; control food waste, loss, and usage per guidelines.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company!
This role demonstrates advanced culinary skills, works with a high level of independence across kitchen stations, and supports the consistent execution of Four Seasons culinary standards.

A minimum of three years of culinary experience with demonstrated intermediate-to-advanced culinary knowledge.
Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Strong knife skills, ability to multi-task, and confidence working independently during service.
Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high-volume service.
High school education, cooking school or culinary institute education, or equivalent professional experience.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Equal Opportunity, Affirmative Action employer.

What We Offer Competitive wages Complimentary employee meals Uniforms and uniform laundering Ongoing culinary training and professional development Complimentary stays at other Four Seasons Hotels and Resorts An inclusive, respectful workpl

This listing is sourced directly from Four Seasons's careers page and normalized into a canonical job model.