Accorhotel
Chef de Cuisine - Delmonico Steakhouse & The Café by Emeril
New Orleans, LA, United States
Sponsorship not specifiedDetected 20 hours ago
LeadershipCommunicationProblem SolvingMentoringFood Safety
About the role
- The Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations, ensuring efficiency, profitability, and the highest standards of food quality across The Café by Emeril, Delmonico Steakhouse, and The Lobby Bar.
- This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry Chef, and culinary team members.
- Oversee soft openings and grand openings to evaluate service efficiency, quality, and guest satisfaction
Responsibilities
- Maintain flexibility and composure in a high-pressure opening environment, including extended hours as needed
- Maintain the highest standards of food quality, presentation, consistency, and execution
- Lead menu execution and contribute to menu development, including seasonal and daily specials
- Supervise, coach, and develop culinary team members to ensure adherence to recipes, techniques, and portion standards
- Manage food and labor costs to achieve budgeted targets
- Maintain accurate inventory controls, minimize waste, and ensure proper product utilization
Benefits
- Collaborate with the Executive Chef to develop kitchen SOPs, establish workstations, and ensure equipment installation and sanitation standards comply with health regulations
- Enforce all food safety, sanitation, and health regulations in compliance with local laws and company standards
Company info
- Company Description
- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests.
- With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
- Ensure all food is prepared in accordance with food safety regulations, company standards, and service timelines
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