Rcm Technologies Inc.

General Manager

Markham, Ontario · Staff+

Sponsorship not specifiedDetected 43 days ago

SalesExcelPerformance ManagementLeadershipCommunicationTime ManagementMentoringMicrosoft Office

About the role

Accountable for ensuring that day-to-day restaurant operations are aligned with the fine dining operating guidelines and standards.
Success is real growth in sales, profit and market share.
Identify and address any problems and/or needed repairs.

Models hospitality and delivers service excellence
Identifies talent and develops potential
Perform kitchen and bar line check to ensure proper quality and quantity of food products; review inventory needs with Chef.
Create plans to achieve goals and review plans with team.
Optimize sales potential by proactively and aggressively planning, conducting and following-up local store marketing and public relations activities focused toward building awareness of the local restaurant and creating new guests.
Create individual development plans, and provide regular follow up to ensure completion of goals.

A minimum of 5 years of General Manager experience in a fine dining restaurant is required to be considered. *****
By applying, you consent to these checks as required by applicable laws.
Temperature extremes range from working near 1800 degree Fahrenheit broilers to working in a walk-in freezer of -10 degrees Fahrenheit
Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
Conduct facility walk through (interior and exterior) to ensure a clean, safe and guest-friendly atmosphere and Ensure that required housekeeping tasks and maintenance programs are completed as required.
Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.

Write and conduct timely performance reviews, at least annually, according to RCSH systems for each member of his/her management team.

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process.

This listing is sourced directly from Rcm Technologies Inc.'s careers page and normalized into a canonical job model.