Teleflora

Harvest Cellar Worker

Paso Robles, CA, United States · Full-time

Sponsorship not specifiedDetected 4 days ago

About the role

JUSTIN is excited to announce the kickoff of our seasonal hiring for Harvest 2026!
As a Harvest Cellar Worker, you will play a vital role in various stages of the winemaking process and you can expect to get your hands dirty.
This position involves various tasks, including receiving fruit, crush pad operation, performing punch downs, sanitation, barrel prep, barrel filling, and pressing.

previous cellar/harvest experience is required ($17.65 per hour, plus overtime pay)

previous cellar/harvest experience is not required ($16.90 per hour, plus overtime pay)
Harvest Cellar Worker I: previous cellar/harvest experience is not required ($16.90 per hour, plus overtime pay)
Harvest Cellar Worker II: previous cellar/harvest experience is required ($17.65 per hour, plus overtime pay)

From JUSTIN's Bordeaux-style blends in Paso Robles, to Lewis Cellars' award-winning Cabernet Sauvignon in Napa Valley, to Landmark's expressive Sonoma Coast Chardonnay and Pinot Noir - our portfolio showcases the best of California's winegrowing regions.
As part of The Wonderful Company - a Fortune Top 100 Place to Work and PEOPLE's #1 Company That Cares - we're committed to making a difference for our people, our planet, and our customers.
We are looking for dedicated individuals to join our Production team as Harvest Cellar Workers.
Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.

We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion.
EEO is the law - click here for more information

This listing is sourced directly from Teleflora's careers page and normalized into a canonical job model.