Mets

Mets

PSL Performance Chef

Clover Park – Port Saint Lucie, Florida · Full-time

Sponsorship not specified$75k-$90kDetected 41 days ago
SpringExcelLeadershipCommunicationCollaborationHACCPFood Safety

About the role

  • Job Description: Summary The New York Mets are seeking a highly motivated and skilled Performance Chef to oversee culinary operations and food quality at the Port St.
  • The Performance Chef will work closely with the MLB Executive Performance Chef, Director of MiLB S&C and Nutrition, and Nutrition Department to uphold and execute the organization's performance-nutrition and culinary standards.
  • This role requires long hours, a flexible schedule, and a commitment to excellence in a fast-paced, high-performance environment.

Responsibilities

  • Lead daily production of breakfast, lunch, dinner, and fueling menus for Mets players and staff at the PSL complex.
  • Maintain consistency, flavor, quality, and proper presentation for all meals served at the complex.
  • Ensure staff maintain MLB-level culinary standards, sanitation practices, and professionalism.
  • Collaborate daily with:
  • Travel to the Dominican Republic Academy to assess food quality, support culinary staff, and ensure alignment with Mets performance-nutrition standards.
  • Maintain documentation and communication using Word, Excel, email, Slack, and internal platforms.
  • Support cost controls and operational efficiency initiatives as directed by the MLB Executive Performance Chef.

Requirements

  • 3-5+ years of professional culinary experience, ideally in sports performance, high-volume kitchens, hotels, or private environments.
  • Strong understanding of performance nutrition and athlete fueling.
  • Proven leadership and training experience with culinary staff.
  • Proficiency in menu planning, ordering, inventory, and recipe execution.
  • Must be willing and able to travel internationally (Dominican Republic) and domestically (MiLB affiliates).

Nice to have

  • ServSafe Manager Certification preferred
  • HACCP knowledge highly valued.

Compensation

  • $75,000 - $90,000

Benefits

  • Employee Benefits and Workplace Perks
  • At the Mets, we offer Fixed-Term, full-time employees a comprehensive range of benefits and perks designed to support your well-being and professional growth.
  • Ability to work long hours, weekends, early mornings, and a flexible schedule.

Company info

  • Being part of a collaborative performance team
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This listing is sourced directly from Mets's careers page and normalized into a canonical job model.