Mike Wiegele Helicopter Skiing

Cook II - Garde Manger (Winter 2026-2027)

Blue River, BC · Mid · Full-time

Sponsorship not specifiedDetected 16 days ago

Customer SupportTime Management

About the role

The position of Cook II is responsible for preparing a daily salad bar, hot and cold appetizers, and setting up dinner and breakfast buffets in the Main Lodge Dining Room for up to 150 people.

Maintain a high standard of cleanliness of the entire kitchen.
Maintain absolute professionalism when on shift, company property and when in the presence of guests.
Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
May be called upon to perform other duties not listed, but within the position's scope.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

University or College Diploma in a Culinary field preferred.
Functional knowledge of traditional French culinary techniques.
Advanced level knife skills.
Detail oriented with excellent time management skills
Food Safe Certification and WHMIS required.
Two to three years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Willing to work a variety of early morning/day, night and weekend shifts.
Attributes include energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.
Benefits of Employment Include:
End of season bonus

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Cook II (Garde Manger)
Type: Seasonal, Full-Time
Reports to: Executive Chef, Sous Chef
Must be able to prepare high-quality, detailed food in a timely, efficient, sanitary and consistent manner.
Must be prepared to work as a team member in a dynamic workplace and must follow all safety procedures.
We are actively recruiting throughout the season.

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.