brgmans

brgmans

Executive Chef

Squamish, British Columbia

Sponsorship not specified$23k-$31kDetected 20 days ago
LogisticsInventory ManagementCustomer SupportLeadershipCommunication

About the role

  • Should have extensive experience in managing a large team of chefs and ensuring that high-quality food is prepared and served to customers.

Responsibilities

  • Develop and maintain menus that meet the needs of the target market.
  • Manage all aspects of the culinary operation, including food preparation, cooking, and presentation.
  • Manage inventory and food costs by implementing effective purchasing and inventory management strategies.
  • Maintain and control quality standards, portion control, and presentation of all food products.
  • Work closely with the project cost control manager to maintain the galley expenses and food costs.
  • The role of Executive Chef is to manage and oversee the culinary operations of a Floatel.

Requirements

  • Extensive knowledge of culinary techniques, food preparation, and presentation
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Ability to work in a team-oriented environment
  • Strong leadership and management skills, with the ability to manage and motivate a large team of chefs and kitchen staff.
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • In-depth knowledge of health and safety regulations and the ability to ensure compliance.
  • Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing
  • Working Conditions
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50lbs
  • Frequent kneeling, pushing, pulling and lifting
  • Occasional ascending or descending ladders, stairs and ramps

Nice to have

  • A culinary diploma or related training may be preferred

Compensation

  • $CAD hourly 23.00 to 31.25/-

Benefits

  • You should also be able to manage the inventory, control costs, and ensure that the kitchen is always in compliance with health and safety regulations.
  • Ensure that all food is prepared and served in compliance with health and safety regulations.

Company info

  • Bridgemans Crew Management Ltd.
  • We are committed to workplace excellence, safe work environments and the communities where we work and live.
  • Provide exceptional customer service to all customers.

Equal opportunity

  • Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world.

This listing is sourced directly from brgmans's careers page and normalized into a canonical job model.