Careers Ucfs
Line Cook
La Porte, IN
Sponsorship not specifiedDetected 5 hours ago
CommunicationFood Safety
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odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
- Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.
- That problem is a lack of consistency and professionalism in the kitchen.
Requirements
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job.
- Required Skills and Abilities:
Nice to have
- 2+ years food service skills or related experience preferred.
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
- The work environment can be loud and busy.
- There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Benefits
- Preferred Education and Experience:
Company info
- Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
- Maintain a professional and positive attitude with coworkers and customers.
- Ability to work well as part of a team.
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