Jacklinksproteinsnacks

FSQ Sanitation Specialist

Perry, GA, United States

Sponsorship not specifiedDetected 5 days ago

RESTComplianceExcelAuditingLeadershipCommunicationMicrosoft OfficeHACCPFood SafetyFood Science

About the role

We don't hide from challenges; we hunt them down.
We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
Innovation, creativity, and urgency aren't buzzwords, they're expectations.

We're everyday people who deliver extraordinary results.
Document sanitation deviations and request corrective and preventive actions when necessary
Communicate with FSQ Supervisor to report findings, recommend improvement opportunities, and assist in training to build the behaviors, actions, awareness, and resources needed to meet the high standards of our food safety and quality system

1 Years of Experience in the Food Processing or Laboratory Environment
It is not intended to be construed as an exhaustive list of all responsibilities and skills required of employees performing this role.

More than 1 Years of Experience in Food Safety and Quality Assurance in the Meat and Poultry Industry and/or an Associate or Bachelor Degree
Excellent verbal and written communication skills in English
bilingual with the ability to read, write, and speak Spanish preferred

FSQ Sanitation Specialist is responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility.
This role carries out the responsibilities for our site's HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements.
They do this by overseeing and supporting the nightly sanitation process performed by the in-house sanitation team, while promoting a culture of operational excellence and continuous improvement throughout the facility.
The FSQ Sanitation Specialist partners closely with Sanitation, Operations, Maintenance, and FSQ leadership to ensure sanitation programs are executed effectively, documented accurately, and verified through routine observations, inspections, and validation activities.
This role serves as a key resource in maintaining food safety and sanitation compliance by proactively identifying improvement opportunities, supporting corrective and preventive actions, and communicating critical findings to plant leadership.
At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work.
And just like the real protein snacks we make across our global house of brands- Jack Link's®, Lorissa's Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few-there's nothing artificial about us.

Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
Jack Link's is a participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.
For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees All your information will be kept confidential according to EEO guidelines.
http://www.uscis.gov/e-verify/employees All your information will be kept confidential according to EEO guidelines.

Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation,

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