Concordia College

Summer Camp Cook (Any Language)

Bemidji, MN, US · Staff+

Sponsorship not specifiedDetected 216 days ago

Leadership

About the role

Under the direction of the Culinary Arts Manager, Summer Camp Cooks will work together to prepare culturally appropriate food for the villagers and staff.
This position will assume full kitchen responsibilities in the absence of the Summer Camp Head Chef and may be asked to assist with all kitchen management duties, including inventory, ordering, and kitchen staff supervision.
Our dedicated staff is essential to creating the unique, immersive experience our participants have come to love.

Ability to establish and maintain appropriate professional relationships.
Ability to exercise good judgment and manage your own needs in order to maintain a youth-centered program.
Interpersonal skills to interact effectively with individuals and groups in respecting social and cultural diversity and to maintain appropriate boundaries.
In the beautiful North Woods of Minnesota, we create a place that is both culturally authentic and uniquely our own.
At the Language Villages, everything from the music played to the dishes used in the dining hall reflects the culture each was designed to represent.

Be at least 18 years of age to be considered for a staff position if you are not a United States citizen.

Model standards for behavior and be sensitive to the health and welfare of the villagers.

Be at least 18 years of age to be considered for a staff position if you are not a United States citizen

This listing is sourced directly from Concordia College's careers page and normalized into a canonical job model.