Acme, Inc.
Cook
Boston, MA
Sponsorship not specifiedDetected 560 days ago
HACCP
About the role
- Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
- Ensures quality food service is provided at all times.
- Tastes all prepared food items. - Uses established ticket collection procedures during service.
Requirements
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
Company info
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
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This listing is sourced directly from Acme, Inc.'s careers page and normalized into a canonical job model.