University of Notre Dame

Part-Time Cook 1

Notre Dame, IN, United States · Part-time

Sponsorship not specified$60k-$742kDetected 6 days ago

Customer SupportResearchFood Safety

About the role

Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
At Notre Dame, your work matters, and so do you!

Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
Support station setup, replenishment, and service needs
Support stocking, receiving, and organization of products
Maintain cleanliness and organization of work areas and equipment
Maintain compliance with sanitation and safety standards
Build foundational skills in preparation, organization, and execution
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

Prior food preparation or kitchen experience
Interest in culinary development and advancement
Interest in pursuing formal culinary training or certification
Pay Rate: $17.50/hr
Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
We strongly encourage applications from candidates attracted to a university with a Catholic identity.
Entry-level kitchen or foodservice experience preferred

Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.

This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.