calvarychurch

Food Service Worker

Lancaster, Pennsylvania · Part-time

Sponsorship not specified$10k-$20kDetected 16 days ago

Communication

About the role

Working Relationship: Accountable to the Board of Elders through the Senior Pastor and Director of Facility Services, with direct supervision by Director of Food Services.

May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position.
To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment.
Part time support staff - Non Exempt

An ability to be a team-player
Basic mathematical skills.
Proficient understanding of food allergies and modified diets.
Proficient understanding of Hazard Analysis and Critical Control Points requirements.
Good people skills. An ability to be a team-player
Values and Beliefs
Must be a professing Christian who affirms the Calvary Church doctrinal basis, vision and values and philosophy of ministry
Must be able to support the vision of Calvary Church
Able to protect the reputation and integrity of others through strict confidentiality.
Demonstrate a high level of trustworthiness.

Potential Sunday and evening responsibilities
Available to work shifts and extended hours.
To be managed and accounted for in cooperation with designated supervisor.
Physical and Mental Requirements
Preferred candidates are fast-paced, organized, and dexterous.
Light physical work requirements (lifting 10-20 lbs.), prolonged standing, potential reaching, climbing, occasionally outside in differing weather conditions.
6+ months of food service experience preferred or willing to learn.

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.
General Responsibilities
Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
Weighing and measuring ingredients.
Wrapping, date-labeling, and storing food items.
Cleaning and organizing work areas, equipment, utensils, and service station.
Following established recipes to prepare menu items.
Following guidelines to ensure correct serving temperatures and adequate portion control.
Serving customers in a fast, efficient, and friendly manner.
Providing customers with information regarding food ingredients, availability, and pricing.
Escalating customer concerns and complaints to management.
Complying with relevant safety, hygiene, and service standards and procedures.
Work Schedule and Time Allotment

This listing is sourced directly from calvarychurch's careers page and normalized into a canonical job model.