Dig Inn Seasonal Market

Dig Inn Seasonal Market

DIG: General Interest

New York City

Sponsorship not specifiedDetected 477 days ago

About the role

  • The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal.
  • And did we mention free DIG for all employees?
  • We strongly recommend the sweet potatoes.

Company info

  • DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale.
  • The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike.
  • Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food.
  • And did we mention free DIG for all employees? We strongly recommend the sweet potatoes.
  • DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team.
  • Diverse candidates encouraged to apply.
  • Use this application to reach out for general interest in working with Team Dig Inn.
  • Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike.
  • Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms.
  • The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food.
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