Ohio Living
Sous Chef
Ohio Living Cape May
Sponsorship not specifiedDetected 12 days ago
ExcelOperations ManagementHRCustomer SupportLeadershipPublic SpeakingMicrosoft Office
About the role
- It's fun to work in a company where people truly BELIEVE in what they're doing!
Requirements
- High school diploma or equivalent required.
- ServSafe certification required or willing to obtain within a reasonable timeframe.
- Two years quantity and/or restaurant-style cooking experience required.
- Strong knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
- Experience in food cost control, food service operational management, food purchasing, inventory control, and menu planning and development required.
- Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet.
- Must be able to read, write, speak, and understand the English language.
- Education
- Associate degree or certification from a culinary arts training program preferred.
- Experience
- One year experience in direct food service operations supervision preferred.
- Proficiency with Point of Sale (POS) and diet management software preferred.
- Other Requirements
- Working Conditions and Special Requirements
Nice to have
- Supervises day-to-day operations of kitchen to ensure timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures.
- Supervises and assists in preparation of all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards.
- Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures.
- Monitors usage and inventory of food items to supervisor for food production and menu planning.
- Reviews production for raw quantities to prepare and estimate required portions.
- Assists with planning and executing catering needs and special events.
- Ensures proper shut down of kitchen and equipment.
- Ensures food production of consistently high quality food, always delivering and presenting a quality plate every time.
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This listing is sourced directly from Ohio Living's careers page and normalized into a canonical job model.