Snowshoe Mountain
Sous Chef
Snowshoe, WV · Contract
Sponsorship not specifiedDetected 30 days ago
LeadershipCommunicationAdaptability
About the role
- Where better to satisfy your passion for the culinary arts and love for the mountains.
- Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
- Snowshoe is an equal opportunity employer.
Responsibilities
- Build positive interdepartmental relationships
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Respond to guest feedback and maintain resources
- Perform other duties as needed
- 10 Snowshoe Drive, Snowshoe, WV 26209
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Nice to have
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Resort experience preferred
- Preferred Experience:
Skills
- Strong leadership and communication skills
- Proficient knife handling skills
Benefits
- Medical Benefits - Minimal Essentials Coverage available
- Flexible and adaptable
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This listing is sourced directly from Snowshoe Mountain's careers page and normalized into a canonical job model.