Aspen Skiing Company

Aspen Skiing Company

Assistant Restaurant Manager - Limelight Ketchum

Ketchum, ID, United States · Full-time

Sponsorship not specifiedDetected 4 days ago
RecruitingHRLeadershipCommunicationProblem SolvingOrganizational Skills

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odds of building a lasting career here

37Risky
Cap-exempt (no lottery)0
Sponsors this role80
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

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Employer immigration record

from this employer's Department of Labor filings

Files H-1B transfers

1 transfer filing in the last year, covering 1 worker. Median labor-condition decision: 7 days. An employer that already files transfers is one that can take over an existing H-1B.

Sourced from Department of Labor LCA, PERM and prevailing-wage disclosure data. Employer matching is by name, so figures may be split across an employer's legal entities. Absence of a filing means none appears in our copy of the data, not that none exists.

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About the role

  • The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service, efficient staff management and training, upkeep of the operation and service execution.
  • This position reports to the Restaurant Manager.
  • Applications for this position will be accepted until November 8, 2026.

Responsibilities

  • Train, motivate, and provide feedback to staff to maintain high service standards
  • Collaborate with the kitchen to ensure timely and accurate food preparation
  • Maintain high level of guest satisfaction, make immediate corrective action when guests needs are not met
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
  • This job description is designed to indicate the general nature and level of work.
  • We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work.

Requirements

  • Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager, ensuring staff's knowledge of food, menus, beverage, wine and service
  • 4 years' experience in food service environment required
  • Strong knowledge of restaurant operations, including service, food preparation, and sanitation standards
  • Ability to handle guest concerns, complaints, and feedback in a professional and efficient manner
  • In-depth knowledge of food and beverage menus, including ingredients, preparation, and presentation
  • It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job.

Nice to have

  • Bachelor's degree in hospitality management, or related field preferred
  • 2 years' experience in a supervisory role preferred

Skills

  • Knowledge, Skills & Abilities
  • Excellent leadership and team management skills to motivate and guide staff
  • Strong communication skills for interacting with guests, staff, and management

Benefits

  • Health, Dental and Vision Insurance Programs
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • Other company perks
  • At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world.

Company info

  • Ensure food quality, cleanliness, and presentation meet company standards

Equal opportunity

  • By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.
  • To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
  • equal opportunity employer (Minority/Female/Disabled/Veteran).
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This listing is sourced directly from Aspen Skiing Company's careers page and normalized into a canonical job model.