TOO Sweet Cakes

Cake Decorator, Afternoon Shift

Lake Oswego, Oregon, United States · Full-time

Sponsorship not specified$35k-$40kDetected 10 days ago

LeadershipTime ManagementOrganizational SkillsFood Safety

About the role

The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen.
You'll be responsible for decorating cakes, making French macarons, preparing cake components, and ensuring the highest standards of quality and consistency.
Your role will involve leading and collaborating with the team to meet production goals, while maintaining a clean and organized workspace.

Develop and follow a production schedule for daily needs in the bakery department.
Maintain a high level of attention to detail while meeting production volume goals and maintaining Too Sweet Cakes' strict quality standards.
Stay on top of baking processes, adjusting as necessary to maintain quality standards.

OHA Food Handler's Certificate required.
Ability to lift up to 25 lbs. frequently and up to 50-75 lbs. occasionally.
Strong organizational skills and the ability to prioritize tasks effectively.
Open availability and the ability to work weekends as needed.
Time Management: Strong organizational skills and the ability to prioritize tasks effectively.
Flexibility: Open availability and the ability to work weekends as needed.

Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards.
Health & Safety: Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures.
Organization & Efficiency: Keep an organized, sanitary work environment and ensure proper storage and shelf-life of all products.
Equipment Use: Operate kitchen equipment safely and effectively, including mixers, ovens, and dough sheeters.
Other Duties: Assist with any other tasks as assigned by the Back of House Manager to ensure business needs are met.
Pastry Knowledge: Strong understanding of pastry methods, techniques, and industry standards.
Certification: OHA Food Handler's Certificate required.

Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures.

Too Sweet Cakes is a high-volume wholesale bakery dedicated to delivering delicious, beautifully decorated cakes and treats.
We pride ourselves on quality, creativity, and attention to detail in every product we make.
If you're passionate about pastry, thrive in a fast-paced environment, and love working as part of a collaborative team, we'd love to hear from you!
Position Overview: The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen.
We're looking for someone with a creative flair, a strong work ethic, and a love for pastry arts!
Job Responsibilities: Cake Production: Decorate a variety of cakes, from start to finish, for a high-volume wholesale bakery (hundreds of cakes weekly).
Macaron & Treat Production: Prepare French macarons and other baked goods, as needed.
Baking & Decorating Skills: Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards.
Team Leadership: Lead and communicate clearly with the production team.
Create structure and establish expectations to ensure smooth operations.
Production Scheduling: Develop and follow a production schedule for daily needs in the bakery department.
Quality Control: Maintain a high level of attention to detail while meeting production volume goals and maintaining Too Sweet Cakes' strict quality standards.
Production Monitoring: Stay on top of baking processes, adjusting as necessary to maintain quality standards.

This listing is sourced directly from TOO Sweet Cakes's careers page and normalized into a canonical job model.