demetres

demetres

Bakery Supervisor

Woodbridge, Ontario · Full-time

Sponsorship not specifiedDetected 20 days ago
LeadershipHACCPFood Safety

About the role

  • Our people are the best part about Demetres and we're always looking for the right people to carry the tradition of excellence.
  • Demetres is a place where good things happen.
  • As a Bakery Supervisor / Production Supervisor at our central commissary, you will work shoulder to shoulder with our production team every single day.

Responsibilities

  • Lead from the Floor: Work hands-on alongside the production team, contributing to daily baking, prep, and manufacturing tasks.
  • Develop the Team: Coach, train, and support production staff, fostering a culture of accountability and continuous improvement.
  • Document and Report: Track batch records, flag issues, and communicate updates to the Production Manager.
  • We serve brilliant desserts that are handcrafted in store, with our own craft ice creams made right here in our central kitchen.
  • You will lead by example on the floor, keep the team on track, and make sure every batch that leaves our kitchen meets the standard Canadians have come to expect from Demetres for over 35 years.

Requirements

  • Food Manufacturing Experience: Previous experience in a bakery or food manufacturing environment is required.
  • People Skills: Proven ability to motivate, guide, and hold a team accountable in a high-output setting.
  • Previous experience in a bakery or food manufacturing environment is required.
  • If you are a natural leader who thrives in a fast-paced food manufacturing environment and takes pride in both the product and the people, we want you on our team.
  • Hands-On Leadership: You lead by doing, not by watching from the sidelines.
  • The Vibe: Great tunes and a team that likes working with each other.
  • The Perks: Employee discounts (yes, the ice cream is that good).
  • The Balance: Set shifts that respect your time.
  • The Growth: We love to promote from within!
  • The Details

Nice to have

  • Familiarity with HACCP principles and food safety documentation.

Skills

  • Food Handler Certification: Required.
  • Attention to Detail: A sharp eye for quality, consistency, and compliance.
  • Physical Stamina: Comfortable working on your feet for the duration of a shift, lifting, and working in varying temperatures.
  • Bonus Points: Familiarity with HACCP principles and food safety documentation.
  • Why You'll Love It Here

Company info

  • Coach, train, and support production staff, fostering a culture of accountability and continuous improvement.
  • We offer morning, afternoon, and evening shifts.
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