Navigators
Part Time Banquet Server - Glen Eyrie
Colorado Springs · Part-time
Sponsorship not specifiedDetected 35 days ago
HRISCustomer SupportCommunication
About the role
- PRIMARY PURPOSE The Banquet Supervisor is responsible for implementation of all banquet functions at The Glen Eyrie Conference Center, ensuring that service standards and departmental policies are followed by banquet staff.
- The position is primarily concerned with front of house activities.
- The Navigators is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer.
Responsibilities
- Maintain positive and professional attitude
- Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
- Maintain high standards of safety and cleanliness in all areas of the Conference Center
- Performs basic cleaning tasks as needed or directed by supervisor
- May take "lead" position for a specific function
- Performs other job-related duties as assigned by Banquet Supervisor and Food & Beverage Director
Requirements
- High School diploma or equivalent required
- Ability to follow directions
- Ability to work independently as well as a team in a fast-paced environment
- Reliable transportation required
- Belief in and adherence to the Statement of Faith and Mission of The Navigators.
- Previous waitstaff experience
- Excellent customer service skills
- Excellent oral communication and listening skills
Nice to have
- Knowledge of catering practices preferred
Compensation
- Participate in the annual, organizational Plan and Progress Review (PPR) process.
Company info
- Due to the nature of this evergreen job posting, we are continuously sourcing candidates for this role to meet future hiring needs.
- While we may not have an immediate opening, if your application meets our requirements, it will be reviewed and kept on file by our recruitment team.
- The Banquet Supervisor is responsible for implementation of all banquet functions at The Glen Eyrie Conference Center, ensuring that service standards and departmental policies are followed by banquet staff.
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