nsifoods

Chief Operating Officer

Chicago, Illinois, United States · Exec · Full-time

Sponsorship not specifiedDetected 20 days ago

ForecastingBudgetingOperations ManagementSupply ChainLogisticsERPLeadershipCommunicationCollaborationFood SafetyFood Science

About the role

We are a rapidly growing player in the natural private label food industry (40+ team members), dedicated to providing high-quality, organic, and sustainably sourced food products.
Our commitment to excellence, innovation, and ethical business practices sets us apart in the industry.
The Chief Operating Officer (COO) will play a critical role in leading and managing some of the company's core functions, including operations, food safety, IT/systems, and in a later phase, finance.

Manage the quality and food safety executives.
Develop, implement, and monitor food safety programs to maintain compliance with regulatory requirements and industry best practices.
Lead initiatives to continuously improve food safety protocols and ensure the delivery of safe, high-quality products to consumers.
Manage the team that oversees the operations in North America
Lead and manage all aspects of the company's operations, ensuring efficiency & OTIF.
Develop and implement operational strategies that support the company's growth.
Oversee supply chain management, production & supply chain processes, and logistics to optimize efficiency and minimize costs.
Oversee the integration and management of IT systems that support the company's operational & financial needs.

Bachelor's degree in Business Administration, Operations Management, Food Science, or a related field.
Minimum of 15 years of experience in operations and supply chain management, with at least 7 years in a leadership position as VP, Director or equivalent.
Proven experience managing a network of food manufacturing facilities in both the US and emerging markets with responsibilities in Food Safety & Operations.
Experience dealing with North American retailers is required.
Strong knowledge of IT systems management within a manufacturing environment with proven experience of ERP implementation and use.
Familiarity with regulatory requirements and industry standards in the food sector.
Strategic mindset with the ability to balance short-term objectives with long-term growth goals.
Willingness and ability to travel domestically and internationally as needed.
Must be based in the Chicago area.
Bachelor's degree in Business Administration, Operations Management, Food Science, or a related field. Master's degree preferred.
Experience dealing with North American retailers is required. In the food private label industry is a strong plus.
Demonstrated success in driving operational efficiency, creating & optimizing processes, and food safety / quality control.
Excellent leadership, communication (Spanish is a plus), and team-building skills.

Manage IT/Systems executives
Ensure the IT infrastructure is robust, secure, and capable of supporting the company's growth.

Competitive compensation package that includes base salary, bonuses and equity opportunity.

Competitive compensation package that includes base salary, bonuses and equity opportunity.
100% employer paid premium health insurance including medical, dental and life insurance
Supplemental coverage for vision, disability insurance, cancer, and hospital stays
Generous vacation, paid holidays (14), sick/mental health days (6), and you get your birthday off
401(k) retirement plan with employer match
Flexible, remote position.

This role demands a strategic thinker with strong business acumen, deep experience in the food industry, and a passion for contributing to the overall growth and success of the company.

This listing is sourced directly from nsifoods's careers page and normalized into a canonical job model.