Accorhotel

Executive Chef - Garrison

Austin, TX, United States

Sponsorship not specifiedDetected 19 hours ago

LeadershipCommunicationFood Safety

About the role

Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
We welcome you as you are and you can find a job and brand that matches your personality.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Showcasing your artistic culinary talents through your menu design
Training a team of diverse and professional colleagues to deliver on our dining experience
Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost

A team player with the ability to train, coach and motivate employees.
Experience leading a fast-paced culinary operation
Experience with conducting food inventories and understanding of inventory turn-over

Instrumental in running a department that meets Health & Safety committee objectives

A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer.

This listing is sourced directly from Accorhotel's careers page and normalized into a canonical job model.