Fabio Viviani Hospitality Group
Line Cook
Cincinnati, OH
Sponsorship not specifiedDetected 40 days ago
About the role
- About Zingaro- Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure.
- Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time.
- A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna.
Requirements
- If you are passionate about food and hospitality, we may be the place for you!
Company info
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
- Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Assists others in closing the kitchen Adheres to all company safety and sanitation policies and procedures
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